Mains

Grilled lamb chop with pineapple salsa, lime slice, and sauce on a decorative ceramic plate.

Smoked Tomahawk Pork Chop – $34

Tomahawk Chop, Ancho-Cherry Glaze, Smoked Apple Salsa, King Tide Farms Sorrel, Charred Lime

Plate of braised meat with dark sauce, topped with microgreens, served on a bed of creamy white sauce with white beans on the side, on a wooden table with green plants in the background.

Guajillo Smoked Beef Cheeks – $32

Guajillo-Coffee Demi, Coconut Cauliflower Puree, Herb Salad, Confit Garlic

Roasted chicken with herbs and lemon on a white rectangular plate.

Charcoal Grilled Chicken – $22

Chili-Sesame Glaze, Coriander-Basil Pistou, Charred Lime

A bowl of cooked seafood, possibly clams or mussels, garnished with lemon slices and green herbs, with pieces of bread on the side.

Fire Roasted Sapelo Island Clams – $19

Chili-Chorizo Butter, White Wine, Harissa. Berbere, Smoked Bread Crumbs, Grilled Brandons Bread Benne Sourdough

Plate with cooked ground meat topped with chopped herbs, a roasted lemon half, and a smear of sauce or puree. Surrounding items include a glass of red wine, a glass of water, and other dishes on a wooden table.

Harissa Cauliflower Steak – $17

Lemon Berbere Yogurt, Capers, Fried Chickpeas, Charred Lemon

Small Plates
Shareable Sides
A hand holding a large glass of cocktail with lemon slices, rosemary, and berries, in front of large green leafy plants, with the word 'DRINKS' overlaid.
A bar with a bamboo front, four bar stools with green cushions, a wooden countertop, wine bottles on shelves, hanging glasses, and a large woven basket lamp