Johns Island’s First Fire to table restaurant is here
Restaurateur T.J. Lynch from Folly Beach bar Lowlife, teamed up with entrepreneur Thomas Wilson and chef Josh Taylor (formerly of Root Note Food) to bring a new dining experience to Johns Island. Lynch says, “Imagine if you had roommates and one was a chef and one was a bartender, and you threw a dinner party in your backyard — it’s like that.”
-Erin Perkins, Eater
