Mains

A plate with grilled pork chop topped with cranberry sauce, garnished with herbs, and a grilled lemon half. Next to it is a dish of baked cheesy lasagna with tomato sauce and grated cheese.

Smoked Tomahawk Pork Chop – $34

Tomahawk Chop, Ancho-Cherry Glaze, Smoked Apple Salsa, King Tide Farms Sorrel, Charred Lime

Plate of braised meat with dark sauce, topped with microgreens, served on a bed of creamy white sauce with white beans on the side, on a wooden table with green plants in the background.

Guajillo Smoked Beef Cheeks – $32

Guajillo-Coffee Demi, Coconut Cauliflower Puree, Herb Salad, Confit Garlic

Roasted chicken with herbs and lemon on a white rectangular plate.

Charcoal Grilled Chicken – $19

Chili-Sesame Glaze, Coriander-Basil Pistou, Charred Lime

A bowl of spicy fish stew with cherry tomatoes and herbs, served with grilled bread and a lemon slice on top.

Fire Roasted Sapelo Island Clams – $19

Chili-Chorizo Butter, White Wine, Harissa. Berbere, Smoked Bread Crumbs, Grilled Brandons Bread Benne Sourdough

A plate of cooked chicken topped with chopped herbs, roasted chickpeas, and a lemon wedge, with a creamy sauce around it.

Harissa Cauliflower Steak – $17

Lemon Berbere Yogurt, Capers, Fried Chickpeas, Charred Lemon

Small Plates
Shareable Sides
A hand holding a large glass of cocktail with lemon slices, rosemary, and berries, in front of large green leafy plants, with the word 'DRINKS' overlaid.
A bar with a bamboo front, four bar stools with green cushions, a wooden countertop, wine bottles on shelves, hanging glasses, and a large woven basket lamp