From the Grill

fire to table dining

Plate of grilled bread, served with roasted cherry tomatoes, grilled lemon slice, and a creamy whipped ricotta dip garnished with chopped herbs, on a wooden table.

small plates

Grilled chicken with herbs and lemon on a white and blue dish, on a wooden table.

Mains

A white bowl containing a dish with carrots, garnished with sage leaves, crumbled cheese, and toasted seeds in an orange sauce.

Shareable sides